A rapidly growing world population aspires to live a long, healthy and comfortable life. But shrinking resources, growing waste problems and climate extremes are factors which limit these aspirations and create a latent danger for social unrest. We need different value chains, new technologies and new products which encompass the whole value chain, with radically new manufacturing methods for affordable and sustainable products assuring economic growth and personal prosperity for 8 to 9 billion people.

Excessive packaging, especially in combination with convenience food and littering, has become an issue, instigating social and political pressure and calling for near-term solutions. “Bioplastics” are one possible element eventually providing a way out of the plastic problem. However, to address the topic of biopolymers in the context of food packaging, we must understand first the needs of the food industry. This is a crucial aspect the SATW has been pursuing for some time. In addition, the SATW invited the “biopolymer” community to forward ideas without previously specifying the needs and problems, which had been identified and communicated by the industry. In a joint action with the NTN Innovation Booster Swiss Food Ecosystems, the question how to develop and use green, clean and smart plastic materials for food packaging was put forward.

The Swiss Biotech Association (SBA) and SATW have started a joint activity to develop industrial biotechnology. Interested parties are invited to participate.